![]() ![]() You'll sometimes see rust forming in and around cracks, making them a little more obvious than when a pan is evenly oiled. Rust on used cast iron pots and pans can help you identify cracks that mean the pan is dangerous to use and useless for cooking. But rough, flaky rust on the outside of the pan is not a concern unless the metal is seriously pitted. If you can feel flaky pits on the surface, the pan is probably not worth saving. ![]() The first step is to feel the cooking surface with your fingers. It's easy to know if the pan is too far gone. It never fails that you find the ideal pan at a great price, and it's rusty inside and out. We'll show you how in this article so you'll never worry about rust in your food again. Rather than cook on a rusty cast iron pan, simply clean it up. And that's not what most of us are going for. However, cooking with rusty equipment will make your food taste like rust. That rusty cast iron skillet looks unappealing to cook in and it'll probably stick and burn your food, but it's not likely that cooking in rusty cast iron will harm you. We are going to walk you through the process we find works the best for removing rust from cast iron, and we'll also let you know how to identify rusted cast iron that's beyond salvation. Most of the time, you can follow some simple steps to remove rust from cast iron without damaging the cookware. You spot the perfect cast iron skillet, but it's heavy with rust. We've all been there, cruising a yard sale and suddenly you spot a pile of rusty cast iron pots and pans. ![]()
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